![]() ![]() Oil – You can sub butter with coconut oil with olive oil or avocado oil If you’d like to add in some crunch you could sub in sunflower seeds. Nut Free – To make this nut free you can omit pecans. Gluten Free- Use certified gluten free oats to make this gluten free. This peach crisp recipe can be customized in many ways! If you are using canned peaches, you might want to cut the cook time by about 5-10 minutes since they are typically softer. ![]() Canned peaches usually have a lot of sugar in them – so opting for fresh or frozen peaches is a much healthier option. We have never tried this recipe with canned peaches, but I think it would work. After 20 minutes remove the foil and bake for an additional 10 minutes until topping is golden brown.Ĭan I use canned peaches instead of fresh? Cover with foil and bake at 350 for 20 minutes.Layer crisp topping evenly on top of peaches. Pour peeled, sliced peaches into bottom of the pan.In a bowl whisk together oats, pecans, spices, melted butter and maple syrup until combined.I’ve included some substitutions below in the green boxcase you need to adjust based on what you have! How to Make Peach Crisp with Fresh Peaches Peach cobbler typically has a crumbly biscuit like layer on top that is usually rolled out. You might be wondering. Crisps are typically made with oats as the base, but I also added some chopped pecans for crunch, healthy fats, and flavor. What is the difference between a peach crisp and a peach cobbler? ![]()
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